Turkish Henna Night
Atlas Foundation invites all the ladies to join us for a unique cultural experience with presentations, music, dancing, food and much more on Friday, December 11th at 6pm.
Atlas Foundation invites all the ladies to join us for a unique cultural experience with presentations, music, dancing, food and much more on Friday, December 11th at 6pm.
Atlas Book Club is meeting on Saturday, November 21. We will start with a simple breakfast as usual and discuss the book while enjoying delicious Turkish dishes. This month’s book is “Islam’s Jesus” by Dr. Zeki Saritoprak. Join us and invite friends and don’t forget to bring your book suggestions....
Turkish Cuisine Classes are back in New Orleans. There will be one class in October 27th, another one in November 7th and two others in February and March. Classes will be held at a Metairie home. Three dishes from the traditional and modern Turkish cuisine will be showcased in each class. Join...
Dr. Zeki Saritoprak will speak on Jesus in Islam and sign his “Islam’s Jesus” book on October 9th, 2015. Professor Saritoprak will examine the place of Jesus in the Qur’an and Hadith. He will present the topic of Jesus in Islam from an Islamic theological perspective including both classical and contemporary theologians’...
Atlas Book Club is meeting on Saturday, October 24. We will start with a simple breakfast as usual and discuss the book while enjoying delicious Turkish dishes. Join us and invite friends and don’t forget to bring your book suggestions. “No one has done more to examine the interactions of...
Turkish Cuisine Classes are back in New Orleans. There will be one class in October, another one in November and two others in February and March. Classes will be held at a Metairie home. Three dishes from the traditional and modern Turkish cuisine will be showcased in each class. Join us and...
World Cuisines Culinary Art Classes will take you to a different part of the world each week with wonderful tastes. People from six different countries present three of their famous dishes each week at Atlas Foundation. At the seventh week we will have all the countries showcasing and selling the dishes they made...
In 1453, the Byzantine capital of Constantinople is surrounded by Ottoman Turks. The city is but a shadow of its former glory due to the empire’s ever receding coffers, while the Ottoman Empire continues to grow rich. After years of tolerating the existance of Byzantium, the ambitious sultan, Mehmet II...